carboxymethyl cellulose food grade
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Стабилизаторы FVH9 Десертный загуститель Натрий карбоксиметил целлюлоза Cmc Пищевая добавка
CMC Food Additive FVH9 Dessert Thickener Carboxymethyl Cellulose Sodium Company Profile: Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than
Натриевая карбоксиметилцеллюлоза cmc пищевая добавка в продуктах йогурта
Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products Company Profile: We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business
Пищевая добавка в хлебе и пирогах Натрий карбоксиметил целлюлоза CMC
Sodium Carboxymethyl Cellulose *Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and extend the shelf life *Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight
Пищевая добавка натрия карбоксиметилцеллюлоза CMC в мороженом
Sodium Carboxymethyl Cellulose *Enhance the viscosity of mixed solution and prevent grease from floating up * Improve the uniformity of the system and reduce the generation of big crystal * Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth *Reduce the use of solid materials and lower the cost THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High
Пищевая добавка натрия карбоксиметил целлюлоза CMC в печенье и блины
Sodium Carboxymethyl Cellulose Improve the flour quality and texture and adjust the gluten degree of flour Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Dry Storage Condition Food Grade Carboxymethylcellulose with Einecs No 618-378-6
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CMC Food Additive Chemical Name Carboxymethyl Cellulose White Or Slightly Yellowish Powder with Non-toxic Properties
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Размер частиц 95% Проход 80 сетки Керамический корпус натрия карбоксиметилцеллюлозный порошок с длительным сроком годности 3 года
The company is mainly engaged in the research of various cellulose products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). The company plans to complete the second phase of its development through investment and construction, which involves the production of 30,000 tons of green, environmentally friendly, high-end, and efficient Sodium Carboxymethyl Cellulose (CMC) through comprehensive utilization. In addition, it plans to carry out the third
Stability Stable Under Normal Conditions Food Grade CMC for Dry Storage
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